Grandma's Skillet Pineapple Upside-Down Cake

Name: Grandma's Skillet Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 stick butter; 1 1/2 cups packed brown sugar; 1 (20 ounce) can sliced pineapple; 1 (4 ounce) jar cherries; 1 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups white sugar; 1/2 cup butter; 2 eggs; 1 cup milk; 2 teaspoons vanilla extract

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 12 servings 👁️ 6 views

This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 465

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 77.2g 28%

Dietary Fiber 0.9g 3%

Total Sugars 61.2g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes.

Remove from heat and sprinkle brown sugar evenly over butter.

Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring.

Sift flour, baking powder, and salt together in a bowl.

Cream sugar and butter together in a bowl.

Add eggs and mix.

Add flour mixture and milk in an alternating fashion.

Add vanilla extract and mix well.

Pour mixture evenly over pineapples in the skillet.

Bake in the preheated oven until cake is golden brown, about 40 minutes.