Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 70 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/2 cups uncooked orzo pasta; 2 (6 ounce) cans marinated artichoke hearts; 1 tomato, seeded and chopped; 1 cucumber, seeded and chopped; 1 red onion, chopped; 1 cup crumbled feta cheese; 1 (2 ounce) can black olives, drained; 1/4 cup chopped fresh parsley; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano; 1/2 teaspoon lemon pepper

⏱️ Ready in 1h 20m 🥄 Prep 1h 10m 🔥 Cook 10 min 👥 6 servings 👁️ 16 views

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

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🔗 Recipe adapted from AllRecipes

#Salad

📊 At a Glance

Prep 1h 10m

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 326

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 615mg 27%

Total Carbohydrate 48.7g 18%

Dietary Fiber 4.8g 17%

Total Sugars 4.5g

Protein 13.1g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Drain artichoke hearts, reserving liquid.

In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.

Toss and chill for 1 hour in refrigerator.

Just before serving, drizzle reserved artichoke marinade over salad.