Green Peppercorn Steak
Green Peppercorn Steak is an moderately easy dinner. Made with 2 tbsp. green peppercorns (poivre vert), rinsed and drained, 1 tbsp. soft butter or margarine, 1 tsp. dijon style mustard, 4 fillets or other tender steaks (1 1/2 to 2 lb.), cut about 1-inch thick and 1 tbsp. peanut oil or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Look for green peppercorns in cans or jars in stores featuring imported French food specialities.
They are the immature peppers that ripen into black peppers, preserved in brine while soft textured.
π· Perfect Pairings
Complete your meal with these
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