Grilled Dijon-Lemon Pepper Salmon

Name: Grilled Dijon-Lemon Pepper Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons lemon pepper; 2 teaspoons dried dill weed; 1 teaspoon ground black pepper; 1/4 teaspoon garlic salt; 2 (6 ounce) salmon fillets

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 2 servings 👁️ 6 views

The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/4 cup Dijon mustard

2 tablespoons olive oil

2 tablespoons lemon juice

2 tablespoons lemon pepper

2 teaspoons dried dill weed

1 teaspoon ground black pepper

1/4 teaspoon garlic salt

2 (6 ounce) salmon fillets

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 408

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2434mg 106%

Total Carbohydrate 10.1g 4%

Dietary Fiber 0.8g 3%

Total Sugars 0.9g

Protein 36.4g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon.

Gently coat salmon with the marinade.

Place sealed bag in refrigerator; marinate about 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook salmon skin-side down on the grill, 3 to 4 minutes.

Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.