Grilled Lemon Chicken
Backyard chicken quarters basted in a buttery lemon-Worcestershire sauce with a hit of Tabasco. Bright, smoky, and made for summer evenings.
π¨βπ³ Instructions
Rinse chicken and pat dry.
Season with salt and pepper. Combine margarine, lemon juice, Worcestershire sauce and Tabasco sauce in saucepan.
Cook over low heat until margarine melts; mix well.
Brush over chicken.
Place chicken on grill.
Add 3 presoaked hickory chips to coals.
Grill over low coals for 1 1/2 hours or until chicken is tender, turning and basting frequently.
π· Perfect Pairings
Complete your meal with these
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