Grilled Mahi Mahi in Thai Coconut Sauce

Name: Grilled Mahi Mahi in Thai Coconut Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 1/2 cups coconut milk; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped green onion; 2 tablespoons lime juice; 4 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 1 teaspoon fish sauce; 2 (6 ounce) mahi mahi fillets; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped green onion

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 2 servings 👁️ 4 views

Grilled Mahi Mahi in Thai Coconut Sauce is an moderately easy dinner you can prepare in just 30 minutes. Made with 1 ½ cups coconut milk, 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped green onion, 2 tablespoons lime juice and 4 teaspoons minced fresh ginger root, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 496

% Daily Value*

Total Fat 37.5g 48%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 8.9g 3%

Dietary Fiber 2.6g 9%

Total Sugars 0.8g

Protein 35.6g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a grill pan over medium heat.

Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil.

Brush the mahi mahi fillets with enough sauce to coat.

Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.

Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side.

Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.