Grilled Sausage and Scallops with Peppers, Lemon, Basil and Garlic

Blanch the scallops in boiling, salted water for 1 minute. Drain and allow to cool.

Cook the sausage in boiling water until completely cooked, about 5 minutes.

Drain and allow to cool. Thread the scallops, sausages and vegetables on skewers and season with salt and pepper.

Cook the skewers over a medium fire until all the ingredients have attained some brown crusting, about 3 to 4 minutes.

Slide the ingredients off skewers into a large bowl.

Add basil, garlic, oil, lemon juice and balsamic vinegar.

Shake the bowl until everything is well mixed.