Griouech
Griouech, also called griwech, is an Algerian honey pastry shaped into twists, flowers, or braided knots. The fried pastry is dipped in warm honey and sprinkled with sesame, giving it a crisp layered bite and a glossy festive finish.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, butter, egg, vinegar, orange blossom water, baking powder, saffron, and salt into a firm dough.
Rest the dough, then roll it thin and cut into strips or rectangles.
Shape into twists, flowers, or braided knots.
Fry until crisp and golden.
Dip in warm honey and sprinkle with sesame seeds.
π· Perfect Pairings
Complete your meal with these
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