Häckerle

Name: Häckerle
Cuisine: German

🌍 German 👁️ 20 views

Häckerle is a chopped herring salad with apple, onion, pickle, egg, and a cool creamy dressing, served as a savory German spread with rye bread or boiled potatoes.

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🔗 Recipe adapted from Wikidata (Dish)

#German #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Rinse or soak the herring if needed, then chop it into small bite-size pieces.

Dice the apple, onion, pickles, and eggs so every spoonful has texture.

Fold the herring and chopped ingredients with sour cream, dill, and black pepper.

Chill briefly to let the flavors settle without dulling the fresh crunch.

Serve with rye bread or boiled potatoes.