Haluski - Cabbage and Noodles

Name: Haluski - Cabbage and Noodles
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 (16 ounce) package medium-wide egg noodles; 1 cup butter, divided; 2 large onions, chopped; 2 small heads cabbage, cored and cut into 1-inch pieces; salt and ground black pepper to taste; 1 tablespoon water, or as needed (Optional)

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 12 servings 👁️ 3 views

Haluski - Cabbage and Noodles is an moderately easy dinner you can prepare in about 1 hour. Made with 1 (16 ounce) package medium-wide egg noodles, 1 cup butter, divided, 2 large onions, chopped, 2 small heads cabbage, cored and cut into 1-inch pieces and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package medium-wide egg noodles

1 cup butter, divided

2 large onions, chopped

2 small heads cabbage, cored and cut into 1-inch pieces

salt and ground black pepper to taste

1 tablespoon water, or as needed (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 319

% Daily Value*

Total Fat 17.1g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 152mg 7%

Total Carbohydrate 35.9g 13%

Dietary Fiber 4.6g 16%

Total Sugars 5.6g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil.

Stir in egg noodles and return to a boil.

Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.

Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.

Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes.

Season with salt and black pepper.

Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine.

Sprinkle with more salt and black pepper if desired.

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.