Hearty Vegetable Soup
Hearty Vegetable Soup is an moderately easy dinner. Made with 2 lean meaty soup bones (preferably beef shank), 1 c. each: any 5 vegetables: sliced carrots, diced celery, sliced zucchini, sliced green beans, sliced leeks, sliced parsnips, chopped cabbage and peeled and cubed potato, 3 qt. water, 1 can tomatoes, cut up and 1 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown soup bones either in skillet over high heat or in 400Β° oven.
Combine all ingredients except barley and mushrooms in large soup kettle; bring to a boil.
Reduce heat and simmer, covered, 2 hours.
Add barley; simmer 1 hour longer.
Add mushrooms; simmer 10 minutes.
Remove soup bones from kettle; let cool slightly.
Remove meat from bone; cut meat into pieces and return to soup.
Refrigerate overnight.
Skin any fat from surface; reheat soup and adjust seasonings before serving.
π· Perfect Pairings
Complete your meal with these
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