Heather's Cilantro, Black Bean, and Corn Salsa

Name: Heather's Cilantro, Black Bean, and Corn Salsa
Prep time: 25 min
Yield: 72
Ingredients: 1 (15 ounce) can yellow corn, drained; 1 (15 ounce) can white corn, drained; 2 (15 ounce) cans black beans, drained and rinsed; 1 (14.5 ounce) can Italian-style diced tomatoes, drained; 1 bunch finely chopped cilantro; 5 green onions, finely sliced; 1 small red onion, finely chopped; 1 red bell pepper, seeded and chopped; 1 tablespoon minced garlic; 1/4 cup lime juice; 1 avocado - peeled, pitted, and diced; 2 tablespoons olive oil, or to taste

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 72 servings 👁️ 7 views

This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 25 min

Serves 72

Difficulty Medium

Nutrition Facts

Servings per recipe 72

Serving size 1 serving

Amount per serving

Calories 30

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 4.9g 2%

Dietary Fiber 1.4g 5%

Total Sugars 0.7g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl.

Gently mix in the lime juice and avocado.

Drizzle with olive oil to serve.