Honey Oatmeal Muffins(Low-Fat)
Honey Oatmeal Muffins(Low-Fat) is an moderately easy dinner. Made with 1 c. quick cooking oats, uncooked, 3/4 c. whole wheat flour, 1 tbsp. baking powder, 1 c. skim milk or nonfat and 3 tbsp. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine oats, both flours, sugar, baking powder and salt in a large bowl.
Make a well in the center of mixture.
Combine milk, egg substitute, honey and oil.
Add to dry ingredients, stirring just until moistened.
Spoon in muffin pan coated with vegetable cooking spray, filling 2/3 full.
Bake at 350Β° for 20 minutes or until lightly browned.
Remove from pans immediately.
Yields 12 muffins.
Contains approximately 132 calories per muffin and 7 grams fat.
These cupcakes will be small but filling.
π· Perfect Pairings
Complete your meal with these
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