Honigkuchenpferd

Melt honey, brown sugar, and butter together, then let the mixture cool until warm.

Work in flour, cocoa, almonds, egg, spices, and baking soda to make a firm dough.

Roll, cut horse shapes, and transfer them carefully to a lined baking sheet.

Bake until set and aromatic, then cool completely on a rack.

Decorate with icing and almond details once the surface is dry and firm.