Hototay

Simmer ginger, chicken broth, and sliced vegetables until the broth is fragrant and the vegetables begin to soften.

Add chicken, pork, shrimp, and peas, cooking gently so the meats stay tender and the shrimp turn pink.

Poach an egg in the hot broth or add a separately poached egg just before serving.

Ladle the soup into deep bowls with scallions and a clear view of the meats, peas, and egg.