Hungarian Goulash

Hungarian Goulash

⏱️ Ready in 1h 20m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 31 views

Hungarian Goulash is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with to 2 lb. stew meat, onion, chopped, salt, pepper and paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Heat oil in large pan.

Add beef cubes, brown them on all sides, stirring every couple of minutes.

Add 1 onion, chopped. Continue browning meat-onion mixture for a minute or so.

Sprinkle flour on mix, stirring constantly, adding water slowly to prevent clumping of flour.

Season with salt, pepper and paprika.

Sauce should be spicy.

Simmer slowly for 1 hour stirring occasionally. Serve over cooked noodles or rice with a salad.

(To ensure tender meat, cover pot during simmering.)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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