Indian Fry Bread

In a bowl, mix dry ingredients.

Slowly add cold water, a little at a time, until dough forms.

Divide into balls about the size of a softball.

On a floured surface, roll balls out into an even circle about 1/4-inch thick.

In a large frying pan, heat lard or oil on medium heat.

Oil should be about 1-inch deep. Place fry bread in pan.

Flip with tongs. When lightly brown on both sides, remove and place on paper towels.

Serve as a meal with beans, cheese or add lettuce, tomatoes to make a Navajo taco. Serve as dessert with sprinkled powdered sugar.