Indian Summer Apple Cake
Indian Summer Apple Cake is an moderately easy Indian dessert you can prepare in about 1 hour 10 minutes. Made with eggs, c. oil, c. sugar, c. self rising flour and medium apples, peeled, cored, and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend together eggs, oil, and sugar until creamy.
Add flour, a small amount at a time, blending well after each addition. Batter will be stiff.
Fold in apples, coconut, and pecans.
Place in greased and floured 10 inch tube pan; bake at 350 degrees about one hour or until wooded pick inserted in center of cake comes out clean.
Cool in pan for 30 minutes; remove cake.
π· Perfect Pairings
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