Instant Pot® Pinto Beans (No Soaking)

Name: Instant Pot® Pinto Beans (No Soaking)
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 3 slices bacon; 4 cups chicken broth; 1 pound dried pinto beans, rinsed; 1 1/2 cups water; 1/2 cup chopped onions, or to taste (Optional); 2 green chile peppers; 1 1/4 teaspoons garlic powder; 1 1/4 teaspoons kosher salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 13 views

Instant Pot® Pinto Beans (No Soaking) is an moderately easy lunch you can prepare in about 1 hour 15 minutes. Made with 3 slices bacon, 4 cups chicken broth, 1 pound dried pinto beans, rinsed, 1 ½ cups water and ½ cup chopped onions, or to taste (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Lunch

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 2.6g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 973mg 42%

Total Carbohydrate 38.8g 14%

Dietary Fiber 9.4g 34%

Total Sugars 2.9g

Protein 14.5g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Add bacon and cook, 4 to 6 minutes, turning once.

Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 45 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Unlock and remove the lid.

Remove bacon and chile peppers.

Mash beans with a potato masher until they reach desired consistency.