Isabel's Bohemian Sauerkraut
Isabel's Bohemian sauerkraut braises kraut with onion, apple, caraway, and a little sweetness until mellow, glossy, and warm enough to serve beside pork, sausage, or potatoes.
π¨βπ³ Instructions
Soften onion in butter until translucent.
Add apple, sauerkraut, caraway, bay leaf, brown sugar, cider or broth, and pepper.
Cover and braise gently until the kraut tastes mellow and the apple softens.
Uncover to reduce excess liquid and lightly caramelize the edges.
Remove the bay leaf and finish with parsley.
π· Perfect Pairings
Complete your meal with these
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