Italian Sausage and Potato Casserole
Italian Sausage And Potato Casserole is an moderately easy dinner. Made with 1 small onion, 5 large potatoes (2 lb.), 2 small green peppers (1/2 lb.), 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Thinly slice onion.
Pare potatoes; slice 1/4-inch thick.
Layer potatoes and onion in bottom of greased 1 1/2-quart casserole.
Wash green peppers; cut into rings.
Remove seeds.
Arrange on top.
Sprinkle with salt, pepper and basil.
Pour salad oil and 1/2 cup water over the peppers. Arrange sausage on top; cover tightly with foil and bake 1 hour to 1 hour and 20 minutes or until potatoes are tender.
Remove foil; bake 1/2 hour longer or until sausages are browned.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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