Jambalaya
Jambalaya is an impressive dinner. Made with 1/2 lb. fresh pork, 1 onion, chopped fine, 1 garlic clove, 1/2 lb. cured ham and 6 small smoked pork sausages, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut pork (lean and fat) into small cubes.
Chop onion and garlic fine.
Dice ham and sausage.
Melt butter in heavy pot.
Add onion, garlic, pork and ham.
Brown slowly, stirring frequently. Add sausage, bay leaf, parsley, thyme and clove.
Cook 5 minutes. Add broth, Tabasco sauce and salt bringing mixture to a boil.
Add rice.
Cover and simmer gently 1/2 hour or until rice is tender. Stir often to mix well.
π· Perfect Pairings
Complete your meal with these
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