Jambalaya
Jambalaya is an impressive dinner. Made with 1/4 c. cooking oil, 1/2 lb. smoked sausage, sliced, 1 c. chopped onion, 1 c. chopped bell pepper and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, saute sausage until lightly browned.
Remove from pot.
Saute onion, bell pepper, celery, green onions and garlic in meat drippings until tender.
Add tomatoes, thyme, pepper and salt.
Cook 5 minutes.
Stir in rice.
Mix together liquid from tomatoes, stock and Worcestershire sauce to equal 2 1/2 cups.
Bring to boil; reduce to simmer and add raw shrimp, chicken and sausage and cook, uncovered, stirring occasionally, for about 30 minutes until rice and shrimp are done.
π· Perfect Pairings
Complete your meal with these
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