Jiao Ma Ji
Jiao ma ji is a chilled Chinese chicken dish dressed with the numbing fragrance of Sichuan pepper and scallion oil. Tender poached chicken is torn or sliced, tossed with cucumber and herbs, then coated in a glossy sauce that balances sesame, soy, vinegar, chile, and green peppercorn aroma.
π Recipe adapted from Wikidata (Dish)
Poach the chicken gently until cooked through, then cool it in its broth so it stays juicy.
Slice or tear the cooled chicken into bite-size strips and place it over julienned cucumber.
Stir together soy sauce, vinegar, sesame oil, chile oil, Sichuan pepper oil, garlic, sugar, and a spoonful of chicken broth.
Fold the sauce through the chicken until the pieces are glossy and aromatic.
Top with scallions and cilantro and serve chilled or at room temperature.
π· Perfect Pairings
Complete your meal with these
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