Kickin' Collard Greens

Name: Kickin' Collard Greens
Prep time: 10 min
Cook time: 60 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 3 slices bacon; 1 large onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 3 cups chicken broth; 1 pinch red pepper flakes; 1 pound fresh collard greens, cut into 2-inch pieces

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 6 servings 👁️ 25 views

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 10 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

1 tablespoon olive oil

3 slices bacon

1 large onion, chopped

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon pepper

3 cups chicken broth

1 pinch red pepper flakes

1 pound fresh collard greens, cut into 2-inch pieces

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 127

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1001mg 44%

Total Carbohydrate 7.9g 3%

Dietary Fiber 3.3g 12%

Total Sugars 1.9g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large pot over medium-high heat.

Add bacon, and cook until crisp.

Remove bacon from pan, crumble and return to the pan.

Add onion, and cook until tender, about 5 minutes.

Add garlic, and cook until just fragrant.

Add , and fry until they start to wilt.

Pour in chicken broth, and season with salt, pepper, and red pepper flakes.

Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.