Kidney Bean Salad

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 12 min
Yield: 6
Ingredients: 2 eggs; 2 (15 ounce) cans kidney beans, drained; 1/2 onion, diced; 1 stalk celery, diced; 2 tablespoons sweet pickle relish; 1/2 cup mayonnaise; salt and pepper to taste

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 6 servings 👁️ 28 views

A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 eggs

2 (15 ounce) cans kidney beans, drained

1/2 onion, diced

1 stalk celery, diced

2 tablespoons sweet pickle relish

1/2 cup mayonnaise

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 16.8g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 501mg 22%

Total Carbohydrate 25.1g 9%

Dietary Fiber 8.9g 32%

Total Sugars 2.3g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan with enough cold water to cover.

Bring to a boil.

Remove saucepan from heat.

Cover, and let eggs stand in hot water for 10 to 12 minutes.

Drain, cool, peel, and chop.

In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise.

Season with salt and pepper.

Chill at least 1 hour in the refrigerator before serving.