Kitakata Ramen Burger
Kitakata Ramen Burger turns springy ramen noodles into crisp griddled buns around a savory Japanese-inspired filling. Soy tare, scallions, cabbage, egg, and chashu-style pork make it playful but satisfying, with the noodle bun providing chew and crunch.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook ramen just until tender, drain very well, and toss with beaten egg, soy sauce, and sesame oil.
Press noodles into round molds and chill briefly so they hold together.
Griddle the noodle rounds in oil until crisp and golden on both sides.
Layer pork, cabbage, scallions, and sauce between two ramen buns and serve while the buns are still crisp.
π· Perfect Pairings
Complete your meal with these
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