Knoephlis (German Noodles)
Knoephlis (German Noodles) is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 4 large eggs, 3/4 c. water or milk and 3 qt. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine flour and salt.
Beat eggs in separate bowl with fork; beat in flour mixture with wooden spoon.
Add water to make soft dough (barely runs off edge of bowl).
Add remaining salt to boiling water; bring to rolling boil.
Tilt bowl until dough reaches edge.
As it starts to run off, take a silver knife and slice along edge of bowl, allowing dough to drop into boiling water.
Cook about 5 minutes; drain.
Pour melted butter over cooked noodles.
Add bread crumbs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment