Kung Pao Chicken
Kung Pao Chicken is an impressive Chinese dinner you can prepare in about 1 hour 16 minutes. Made with . boneless chicken breasts, c. cocktail peanuts, . minced ginger, . vegetable oil and . soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut chicken breasts into 1-inch squares; marinate chicken in 1 tablespoon soy sauce and 1 1/2 tablespoons cornstarch, mixed. Quickly stir-fry chicken in hot vegetable oil.
Drain and remove chicken from heat.
Mix in a separate bowl 2 tablespoons soy sauce, cooking wine, sugar, Chinese brown vinegar, 1 teaspoon cornstarch, sesame oil, salt and hot pepper sauce; set aside.
Stir-fry minced ginger in remaining oil.
Add chicken and the sauce; set aside until thickened and thoroughly heated.
Remove from heat; mix in peanuts.
π· Perfect Pairings
Complete your meal with these
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