Large Salmon Patties

Name: Large Salmon Patties
Prep time: 15 min
Cook time: 35 min
Yield: 5
Ingredients: 2 (14.75 ounce) cans salmon, drained and bones removed; 1 cup plain bread crumbs; 1 small onion, finely chopped (Optional); 4 large eggs, beaten; 2 tablespoons all-purpose flour; 2 teaspoons dill weed; 2 teaspoons dried basil; 1 teaspoon garlic salt (Optional); 1 teaspoon onion powder (Optional); 2 tablespoons shortening (such as Crisco®)

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 5 servings 👁️ 25 views

This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 483

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1173mg 51%

Total Carbohydrate 20.4g 7%

Dietary Fiber 1.5g 5%

Total Sugars 2.4g

Protein 47.2g 94%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.

Preheat oven to 350 degrees F (175 degrees C).

Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side.

Transfer patties to a baking dish.

Bake in the preheated oven until patties are cooked through, about 20 more minutes.