Layered Chicken-Black Bean Enchiladas
Layered Chicken-Black Bean Enchiladas is an moderately easy dinner. Made with 2 c. chopped cooked chicken, 2 tbsp. chopped fresh cilantro, 1 (15 oz.) can black beans, drained and rinsed, 1 (4.5 oz.) can chopped green chiles and 1 (10 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Spray 2-quart glass baking dish with nonstick cooking spray. In medium bowl, combine chicken, cilantro, black beans and chiles; mix well. Spoon 2 tablespoons enchilada sauce in bottom of
Baking dish. Place 4 tortillas over sauce. Spoon half chicken mixture over tortillas; sprinkle with 1/2 cup cheese. Spoon 1/2 sauce and 1/2 sour cream randomly over cheese. Repeat layers; cover with foil. Bake 30 to 35 minutes. Uncover; sprinkle remaining cheese on top and bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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