Layered Salmon Cobb Salad

Layered Salmon Cobb Salad

⏱️ Ready in 1h 6m πŸ₯„ Prep 45 min πŸ”₯ Cook 21 min πŸ‘₯ 6 servings πŸ‘οΈ 14 views

This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar.

Seal and shake well.

Stir in dill, salt, and pepper.

Refrigerate dressing.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Bring water to a boil.

Add green beans, cover, and steam until tender, 4 to 5 minutes.

Drain and let cool.

Preheat grill for medium heat and lightly oil the grate.

Brush salmon with vegetable oil; season with salt and pepper.

Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.

Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl.

Place salmon on top.

Garnish with bacon and spring onions.

Serve dressing alongside.

🍷 Perfect Pairings

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