Lemon Chess Pie(Makes Two Pies)
Lemon Chess Pie(Makes Two Pies) is an moderately easy dinner. Made with 3 c. sugar, juice of 3 lemons, 9 eggs, separated, 3 tbsp. butter/margarine and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Prepare shells.
Butter/margarine to soften.
It should be very soft but not melted.
Squeeze juice from lemons and set aside.
Separate refrigerate egg whites in a bowl (not metal).
Combine sugar and butter; beat well.
Add lemon juice, salt egg yolks; beat well.
Beat egg whites until light and fluffy (not stiff); fold into sugar mixture.
Pour 1/2 of filling shell; bake at 450° for 10 minutes.
Reduce temperature to 350° and bake an additional 40 minutes.
Let cool before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment