Lemon-Glazed Carrots

Name: Lemon-Glazed Carrots
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 carrots, sliced 1/4-inch thick; 1 tablespoon butter; 1 tablespoon brown sugar; 1 teaspoon lemon juice; 1 pinch salt and ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 14 views

Lemon-Glazed Carrots is an easy lunch you can prepare in just 20 minutes. Made with 2 carrots, sliced 1/4-inch thick, 1 tablespoon butter, 1 tablespoon brown sugar, 1 teaspoon lemon juice and 1 pinch salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 carrots, sliced 1/4-inch thick

1 tablespoon butter

1 tablespoon brown sugar

1 teaspoon lemon juice

1 pinch salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 102

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 12.7g 5%

Dietary Fiber 1.7g 6%

Total Sugars 9.5g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place carrots into a large pot and cover with water; bring to a boil.

Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes.

Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.