Lemon Rice Pilaf
Lemon Rice Pilaf is an moderately easy dinner. Made with 2 tsp. unsalted butter or margarine, 1 medium yellow onion, chopped, 2 c. long-grain white or brown rice, 4 c. chicken stock or chicken broth (can) and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, melt butter over medium heat.
Add onion and saute stirring occasionally, for 5 minutes or until softened. Add rice and cook, stirring for one minute, or until well coated. Add broth, lemon juice, lemon rind, bay leaf, salt and pepper; bring to a boil.
Lower heat, cover and simmer until rice is tender and all liquid is absorbed (15 to 20 minutes for white; 35 to 40 for brown rice).
Remove bay leaf.
Top each serving with slivers of lemon zest or sprinkle with parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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