Lempuk
Lempuk cooks durian pulp with sugar into dark sticky Malaysian slabs, a dense fruit toffee with glossy texture and deep caramel aroma. The visual form and garnish keep it distinct from the nearby checkpoint recipes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Combine durian pulp with sugar and palm sugar.
Cook slowly, stirring often, until thick and glossy.
Add a pinch of salt to balance the sweetness.
Spread on banana leaf and cool.
Cut into dense sticky slabs.
π· Perfect Pairings
Complete your meal with these
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