Ligurian Pine Nut Pie
Ligurian pine nut pie is a buttery Italian tart filled with lemon-vanilla custard and topped with toasted pine nuts, baked until golden and sliced for a fragrant cafe dessert.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Line a tart pan with shortcrust pastry and chill it while making the custard.
Whisk milk, yolks, sugar, cornstarch, lemon zest, and vanilla over medium heat until thick.
Spread the custard into the pastry shell and smooth the top.
Scatter pine nuts generously over the custard.
Bake until the crust is golden and the pine nuts are toasted, then cool before dusting with powdered sugar.
π· Perfect Pairings
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