Lo Mein Noodles

Name: Lo Mein Noodles
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (8 ounce) package spaghetti; 3 tablespoons low-sodium soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons honey; 1/4 teaspoon ground ginger; 2 tablespoons vegetable oil; 3 stalks celery, sliced; 2 large carrots, cut into large matchsticks; 1/2 sweet onion, thinly sliced; 2 green onions, sliced

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 3 views

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 344

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 798mg 35%

Total Carbohydrate 59.6g 22%

Dietary Fiber 3.9g 14%

Total Sugars 14.7g

Protein 9.4g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.

Rinse spaghetti with cold water to cool; drain.

Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.

Heat oil in a large skillet or wok over high heat.

Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture.

Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.