Lobster Bacon Jalapeño Poppers

Name: Lobster Bacon Jalapeño Poppers
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 1/2 pounds lobster; 1 tablespoon butter, melted; 2 tablespoons chopped fresh chives; 1 tablespoon hot pepper sauce (such as Tabasco®); salt and ground black pepper to taste; 3 large jalapeño peppers, halved lengthwise and seeded; 6 slices thinly sliced bacon

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 6 servings 👁️ 15 views

Lobster Bacon Jalapeño Poppers is an moderately easy snack you can prepare in just 50 minutes. Made with 2 ½ pounds lobster, 1 tablespoon butter, melted, 2 tablespoons chopped fresh chives, 1 tablespoon hot pepper sauce (such as tabasco®) and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 1/2 pounds lobster

1 tablespoon butter, melted

2 tablespoons chopped fresh chives

1 tablespoon hot pepper sauce (such as Tabasco®)

salt and ground black pepper to taste

3 large jalapeño peppers, halved lengthwise and seeded

6 slices thinly sliced bacon

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 601mg 26%

Total Carbohydrate 5.2g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 42.6g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Bring a large pot of water to a boil over high heat.

Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.

Break lobster claws and tail removing as much meat as possible.

Discard shells.

Roughly chop the meat and transfer to a bowl.

Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper.

Spoon mixture into the jalapeño halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges.

Arrange onto a baking sheet.

Bake in preheated oven until bacon is browned, about 15 minutes.