Louisiana Gumbo
Louisiana Gumbo is an impressive dinner you can prepare in about 2 hours 26 minutes. Made with c. wesson oil, c. flour, qt. water, large onions, finely chopped and garlic, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large gumbo pot, make a Roux with oil and flour. Cook over medium heat, stirring constantly until Roux is dark, caramel color.
Remove from fire and add remaining ingredients, except 1/2 cup file and rice.
Boil for about 2 hours or until meat is tender and gumbo is thickened.
In the last 15 minutes, add reserved green onions.
Remove from heat. Add file.
Serve on hot rice.
Serves 5 to 6 people.
π· Perfect Pairings
Complete your meal with these
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