Low-Carb Cauliflower Mock Potato Salad

Name: Low-Carb Cauliflower Mock Potato Salad
Prep time: 25 min
Cook time: 10 min
Yield: 8
Ingredients: 4 quarts water; 2 tablespoons salt; 1 head cauliflower, cut into bite-sized pieces; 1 cup mayonnaise; 1/2 cup thinly sliced celery; 3 slices cooked bacon, crumbled; 4 tablespoons minced onion; 3 tablespoons minced sweet pickles; 1 teaspoon spicy mustard, or to taste; 1/8 teaspoon ground turmeric; 2 hard-boiled eggs, diced; salt and ground black pepper to taste

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 8 servings 👁️ 30 views

Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired.

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🔗 Recipe adapted from AllRecipes

#Salad #Low carb #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 242

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2001mg 87%

Total Carbohydrate 6.3g 2%

Dietary Fiber 2g 7%

Total Sugars 3.2g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring water and salt to a boil over medium-high heat.

Add cauliflower; bring back to a boil.

Cook for 3 minutes.

Remove from heat and drain.

Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.

Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl.

Add cooled cauliflower and eggs; toss to combine.

Season with salt and pepper.