Lumpia, Pampango Style(Vegetable Spring Rolls)
Lumpia, Pampango Style(Vegetable Spring Rolls) is an moderately easy dinner. Made with 1/4 cup vegetable oil, 3 cloves garlic, chopped, 1 large onion, sliced, 1 lb. pork, sliced small and thin and 2 cups sweet potatoes, cubed 1/2 inch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Use a 6 to 8 quart saucepan, saute garlic in oil.
Add onions and sliced pork.
Cover and cook until meat is tender.
Season with salt and pepper.
Add sweet and red potatoes, cooking until slightly tender.
Add green beans, carrots, and cabbage.
Mix well. If needed, add broth.
Continue cooking with occasional stirring until vegetables are tender.
Remove from heat.
Drain in a colander and cool.
π· Perfect Pairings
Complete your meal with these
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