Macaroni and Cheese with Vegetables

Macaroni and Cheese with Vegetables

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Macaroni And Cheese With Vegetables is an impressive family-friendly dish. Made with 1/2 lb. macaroni, salt (for boiling macaroni), 3 tbsp. margarine, divided, 1 tbsp. flour and 1/2 c. vegetable stock or water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook macaroni according to directions for about 10 minutes. Melt 2 tablespoons margarine in a medium saucepan.

Remove the pan from the heat; stir in the flour until well blended.

Stir in the vegetable stock or water and milk; place the pan back over medium heat.

Stir the mixture until it comes to a boil and thickens. Reduce heat to low.

Stir in cheeses, parsley, basil and spices. Continue stirring until cheese is melted.

Remove from heat; set aside.

In a skillet over medium heat, melt remaining margarine. Stir in broccoli, pepper, mushrooms and green onion.

Keep stirring until vegetables are soft.

When pasta is done, drain well.

Toss with the vegetables and the cheese sauce.

Serve hot.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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