Manda's Breakfast Casserole
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.
🔗 Recipe adapted from AllRecipes
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain bacon slices on paper towels; crumble into pieces.
Preheat oven to 425 degrees F (220 degrees C).
Grease bottom and sides of a 9x13-inch casserole dish.
Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeño pepper in the casserole dish.
Sprinkle 1/2 cup Cheddar cheese on top.
Scatter bacon pieces over the cheese.
Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl.
Pour over layers in the casserole dish.
Bake in the preheated oven until set, about 35 minutes.
Remove from oven and top with remaining 1/2 cup Cheddar cheese.
Continue baking until cheese is melted and golden, about 10 minutes more.
🍷 Perfect Pairings
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