Manest(Poor People's Soup)
Manest(Poor People'S Soup) is an moderately easy soup you can prepare in about 2 hours 10 minutes. Made with to 2 lb. escarole or endive lettuce, celery stalks, large carrots, grated parmesan cheese and olive oil or vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash lettuce in salt water and rinse.
Cut lettuce into 3-inch pieces.
Place in large pot; cover with water.
Cut celery into 1-inch pieces and carrots into 1-inch pieces; add to endive.
Add salt to taste.
Cover and cook for 1 to 1 1/2 hours, until tender. Cover saucepan lightly with oil.
Fry garlic lightly.
Add tomato sauce.
Add salt, pepper and oregano to taste.
Simmer until it starts to thicken (10 to 15 minutes).
Add beans and simmer about 1/2 hour, until thickened.
Drain vegetables, saving vegetable water.
Add vegetables to bean sauce; slowly add water until thick, but soupy.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Soups & Stews
Medium
Classic Nepali Stewed Chicken Skillet
π½οΈ Soups & Stews
Medium
Authentic Nepali Spiced Pork Stew
π½οΈ Soups & Stews
Medium
Festival Nepali Stewed Turkey Skillet
π½οΈ Soups & Stews
Medium
Grandmother's Nepali Stewed Beef Salad
π½οΈ Soups & Stews
Medium
Rustic Nepali Stewed Beef Porridge
π½οΈ Soups & Stews
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment