Matcha Green Tea Chocolate Chip Cookies

Name: Matcha Green Tea Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 tablespoon green tea powder (matcha); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup packed brown sugar; 3/4 cup unsalted butter, melted; 1/2 cup white sugar; 1 tablespoon vanilla extract; 1 egg; 1 egg yolk; 1 1/2 cups white chocolate chips

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 24 servings 👁️ 30 views

Matcha Green Tea Chocolate Chip Cookies is an moderately easy dessert you can prepare in just 25 minutes. Made with 2 cups all-purpose flour, 1 tablespoon green tea powder (matcha), ½ teaspoon baking soda, ½ teaspoon salt and 1 cup packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Cookie #Tea #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 27.6g 10%

Dietary Fiber 0.3g 1%

Total Sugars 19.5g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease baking sheets or line with parchment paper.

Sift flour, matcha, baking soda, and salt together in a bowl.

Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.

Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon.

Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.