Meatless Jambalaya
Meatless Jambalaya is an impressive dinner. Made with 1 tbsp. oil, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 garlic cloves, minced and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet. Add onion, bell pepper and garlic; cook 3 to 5 minutes or until tender. Stir in water, tomatoes, tomato sauce, Italian seasoning, red pepper and fennel seed. Bring to a boil. Add rice. Reduce heat to low;
Cover and simmer 20 to 30 minutes or until rice is tender, stirring occasionally. Stir in beans. Cover and simmer an additional 5 to 10 minutes or until thoroughly heated, stirring occasionally. Makes 5 (1 1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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