Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: 2 pounds potatoes; 1 green bell pepper, minced; 1 cucumber, sliced and quartered; 1/2 cup sliced red onion; 8 ounces crumbled feta cheese; 1 lemon, juiced; 1/2 cup Italian-style salad dressing; salt and pepper to taste; 3 pita breads, cut into wedges

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 16 servings 👁️ 32 views

This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 pounds potatoes

1 green bell pepper, minced

1 cucumber, sliced and quartered

1/2 cup sliced red onion

8 ounces crumbled feta cheese

1 lemon, juiced

1/2 cup Italian-style salad dressing

salt and pepper to taste

3 pita breads, cut into wedges

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 5.3g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 344mg 15%

Total Carbohydrate 19.2g 7%

Dietary Fiber 2.1g 8%

Total Sugars 2.1g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool and chop.

In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.

Whisk together the lemon juice, salad dressing, salt and pepper.

Pour over salad and toss to coat.

Serve with pita bread wedges if desired.