Mentai-France

Mentai-France

🌍 Japanese πŸ‘οΈ 61 views

Mentai-france is a Japanese bakery favorite: crisp baguette spread with mentaiko butter and toasted until the cod roe turns savory, briny, and lightly spicy. Lemon and parsley brighten each slice.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Bread)

#Japanese
πŸ‘¨β€πŸ³ Instructions

Split the baguette and cut it into serving lengths.

Mix softened butter with mentaiko, a little mayonnaise if desired, parsley, and pepper.

Spread the roe butter generously over the cut sides of the bread.

Toast until the baguette is crisp and the topping bubbles at the edges.

Finish with lemon zest or a squeeze of lemon before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.