Mexicali Pasta Salad

Mexicali Pasta Salad

⏱️ Ready in 25 min πŸ₯„ Prep 15 min πŸ”₯ Cook 10 min πŸ‘₯ 12 servings πŸ‘οΈ 18 views

Mexicali Pasta Salad is an moderately easy salad you can prepare in just 25 minutes. Made with 1 (16 ounce) package tri-color rotini pasta, 1 (15 ounce) can black beans, drained and rinsed, 1 (11 ounce) can mexican-style corn, drained, 1 (4 ounce) can chopped green chilies and Β½ cup chopped red bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, , and lime juice together in a bowl.

Add rotini and lightly stir to combine.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.