Mexicali Pasta Salad
Mexicali Pasta Salad is an moderately easy salad you can prepare in just 25 minutes. Made with 1 (16 ounce) package tri-color rotini pasta, 1 (15 ounce) can black beans, drained and rinsed, 1 (11 ounce) can mexican-style corn, drained, 1 (4 ounce) can chopped green chilies and Β½ cup chopped red bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, , and lime juice together in a bowl.
Add rotini and lightly stir to combine.
π· Perfect Pairings
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